Podcast: Living Proof

Salvatore Calabrese | The Masters Series

Salvatore Calabrese, Nicole and Marcus chat about what it means to make a classic, and the art of reading a guest.

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Jim Meehan | The Masters Series

David Wondrich, Nicole and Marcus chat about David’s career as a drinks historian, the ties between bars and restaurants, and more.

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David Wondrich | The Masters Series

David Wondrich, Nicole and Marcus chat about David’s career as a drinks historian, the ties between bars and restaurants, and more.

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Philip Duff | The Masters Series

Gaz Regan, Nicole and Marcus discuss finger-stirred negronis, bartending in the 60s and pioneering the cocktail revolution.

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Gaz Regan | The Masters Series

Gaz Regan, Nicole and Marcus discuss finger-stirred negronis, bartending in the 60s and pioneering the cocktail revolution.

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Dale Degroff | The Masters Series

Dale Degroff, Nicole and Marcus discuss the cocktail revolution, the future of the bartending industry, and the test of a true bartender.

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The Year That Was: 2020 on the Living Proof podcast

It’s been a year like no other, especially for bartenders and anyone in the hospitality industry. So for our final episode of 2020, we’re taking a look back at the year that was on the Living Proof podcast. You’ll be hearing snippets of a few of the conversations we were lucky enough to have in…

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The Juniper Canvas with Stuart Gregor of Four Pillars

Stuart Gregor is Co-founder and Trade Director at Four Pillars, the Australia gin distillery that’s just won International Gin Producer of the Year for the second year running.

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Dushan Zarić – Employees Only

Dushan Zarić is an owner and co-founder of Employees Only, one of the most recognisable hospitality brands in the world. To date, EO has operated bars in Los Angeles, New York, Singapore, Sydney, Hong Kong and Miami.

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Warm welcomes & fond farewells with Kevin Diedrich

Kevin Diedrich is Tales of the Cocktail’s 2020 American Bartender of the Year. He’s also at the helm of the American Cocktail Bar of the Year – Pacific Cocktail Haven in San Francisco. These days, PCH’s reputation precedes it. But four years ago, when Kevin was in the process of re-imagining the existing neighbourhood bar…

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