The Free Pour Five with Masahiro Urushido

Masahiro Urushido is bringing the meticulous attention the detail that’s so synonymous with Japanese bartending to the United States.

One of the drinks that epitomises this is the Japanese highball – simple, yet so so effective when done well. Check out his top tips above, and make sure you pop in to @katanakitten_nyc if you get the chance.

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