The brandy switch with Richard Angove of St Agnes Distillery

Richard Angove leads operations at St Agnes Distillery which, after 95 years of operation, is producing some of Australia’s most awarded brandies.

Continuing a legacy that’s steeped in history and innovation, Richard Angove is making sure that St Agnes Distillery builds upon the foundations laid by his grandfather, who started putting down brandy stocks in the 1970s.

In this episode of the Living Proof podcast, Richard chats with Nicole and Marcus about the challenges and opportunities currently facing brandy makers in Australia. He discusses opening brandy up to a wider market and finding the balance between tradition and reinvention- a test that the distillery recently faced with the release of their Bartender’s Cut brandy.

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