When Jacques Bezuidenhout helped open Tres Agaves with Julio Bermejo of Tommy’s Mexican Restaurant, they were hand-squeezing thousands of limes to order each week. He says it made their hands feel like the skin was about to fall off. Jacques is on the podcast this week to discuss those fresh margaritas; his love of tequila, Sherry and Calvados; running the beverage programs for 70+ hotels and restaurants; plus his current role at Liquid Productions.