Episodes

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  • 10 Minutes with... Business Insights from a local expert
  • 20:Minute City
  • Living Proof
  • ON ART
  • SALIFE The Podcast
  • The COVID Conversation
  • The Forager
  • The Message Pod
  • Unwinnable Election
  • What Does That Mean?

Salvatore Calabrese | The Masters Series

Salvatore Calabrese, Nicole and Marcus chat about what it means to make a classic, and the art of reading a guest.

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Jim Meehan | The Masters Series

David Wondrich, Nicole and Marcus chat about David's career as a drinks historian, the ties between bars and restaurants, and more.

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David Wondrich | The Masters Series

David Wondrich, Nicole and Marcus chat about David's career as a drinks historian, the ties between bars and restaurants, and more.

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Philip Duff | The Masters Series

Gaz Regan, Nicole and Marcus discuss finger-stirred negronis, bartending in the 60s and pioneering the cocktail revolution.

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Gaz Regan | The Masters Series

Gaz Regan, Nicole and Marcus discuss finger-stirred negronis, bartending in the 60s and pioneering the cocktail revolution.

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Dale Degroff | The Masters Series

Dale Degroff, Nicole and Marcus discuss the cocktail revolution, the future of the bartending industry, and the test of a true bartender.

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10 Minutes with Angus Strachan, Director, Business Services at BDO

It was a bumpy ride for the South Australian tourism industry in 2020. BDO’s Agnus Strachan talks to InDaily’s Business Editor Andrew Spence about how tourism operators pivoted to...

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10 Minutes with Michael Macolino, Associate Director, AgTech at BDO

Agriculture plays a massive role in South Australia’s economy and Michael Macolino is at the forefront of how technology is helping shape the industry. He speaks with InDaily Business...

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The Year That Was: 2020 on the Living Proof podcast

It’s been a year like no other, especially for bartenders and anyone in the hospitality industry. So for our final episode of 2020, we’re taking a look back at...

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The Juniper Canvas with Stuart Gregor of Four Pillars

Stuart Gregor is Co-founder and Trade Director at Four Pillars, the Australia gin distillery that's just won International Gin Producer of the Year for the second year running.

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Dushan Zarić – Employees Only

Dushan Zarić is an owner and co-founder of Employees Only, one of the most recognisable hospitality brands in the world. To date, EO has operated bars in Los Angeles,...

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Warm welcomes & fond farewells with Kevin Diedrich

Kevin Diedrich is Tales of the Cocktail’s 2020 American Bartender of the Year. He’s also at the helm of the American Cocktail Bar of the Year – Pacific Cocktail...

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Episode 6: Nikki Govan

In episode six of SALIFE The Podcast, editor Penny Yap meets Nikki Govan: Star of Greece owner, member of numerous boards, and one of the busiest people in South Australia during...

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The Bloody Mary and the United States of Cocktails with Brian Bartels

Brian Bartels is co-owner of the Settle Down Tavern in Madison, and the author of two books: The Bloody Mary and The United States of Cocktails.

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The West Winds and Curatif with Jeremy ‘Jez’ Spencer

Jeremy Spencer is co-founder of both The West Winds gin and Curatif canned cocktails.

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Polar Bears & Place

In Part 2 of 20:MinuteCity, we come face-to-face with a polar bear alongside resilience coach Soren Christenson.We also dig deeper into the Adelaide of Angelique Edmonds as senior lecturer...

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Art & Trams

In Part 1 of 20:MinuteCity, Art Gallery of South Australia Director Rhana Devenport provides a perspective on the importance of art during the COVID-19 pandemic.Also in this episode, CityMag...

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Sam Egerton – “It’s like changing the direction of the Titanic.”

Sam Egerton is Group Bars Manager at Merivale.

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20:Minute City Trailer

This is the 20:MinuteCity Trailer. A little longer than 2 minutes. A couple of interesting people. At the intersection between their sense of wellbeing and the city of Adelaide,...

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Episode 5: Tim O’Connor

In episode five of SALIFE The Podcast, editor Penny Yap chats with South Australian-born fashion icon Tim O’Connor about his career and the new collection he will be bringing...

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H. Joseph Ehrmann – “I wrote my first menu in a hospital bed”

H. Joseph Ehrmann is the owner of Elixir San Francisco, and co-founder of Fresh Victor, a range of cold-pressed juice-based mixers.

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Margot Lecarpentier: Cocktail Gastronomy

Margot Lecarpentier is a Parisian bartender, and co-owner of Belleville bar Combat.

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Are our children ruined by COVID?

News media here and abroad have reported – or fretted by way of speculation – that our children, who have spent months remote-learning, have been falling so woefully behind.

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The brandy switch with Richard Angove of St Agnes Distillery

Richard Angove leads operations at St Agnes Distillery which, after 95 years of operation, is producing some of Australia’s most awarded brandies. Continuing a legacy that’s steeped in history...

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Jacques Bezuidenhout on Liquid Productions, squeezing limes at Tres Agaves, Sherry and more

When Jacques Bezuidenhout helped open Tres Agaves with Julio Bermejo of Tommy’s Mexican Restaurant, they were hand-squeezing thousands of limes to order each week. He says it made their...

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