Episodes

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  • Living Proof
  • ON ART
  • SALIFE The Podcast
  • The COVID Conversation
  • The Forager
  • The Message Pod
  • Unwinnable Election
  • What Does That Mean?

Are our children ruined by COVID?

News media here and abroad have reported – or fretted by way of speculation – that our children, who have spent months remote-learning, have been falling so woefully behind.

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The brandy switch with Richard Angove of St Agnes Distillery

Richard Angove leads operations at St Agnes Distillery which, after 95 years of operation, is producing some of Australia’s most awarded brandies. Continuing a legacy that’s steeped in history...

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Jacques Bezuidenhout on Liquid Productions, squeezing limes at Tres Agaves, Sherry and more

When Jacques Bezuidenhout helped open Tres Agaves with Julio Bermejo of Tommy’s Mexican Restaurant, they were hand-squeezing thousands of limes to order each week. He says it made their...

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Becoming a beverage expert, with Tyler Zielinski

Tyler Zielinski is a freelance journalist, competitive bartender, and beverage consultant. His writing has been featured in magazines such as PUNCH, Imbibe Magazine and Whiskey Advocate, and publications such...

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Episode 4: Belinda, Nick and Rachel Hannaford

In episode four of SALIFE The Podcast, editor Penny Yap meets SA food icon Belinda Hannaford, her son Nick and daughter Rachel to talk about Kangaroo Island, the nature...

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Changing people’s perceptions, with Jägermeister’s Willy Shine

Willy Shine is the Brand Meister at Jägermeister United States. German digestif Jagermeister has earned a place on most backbars around the world thanks to the notoriety of ‘Jager-bombs’....

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Why women think there is a vaccine for ovarian cancer, the carcinogenic agent in energy drinks, the ghost of an exploding star, the bird that sings to the full moon

Most women under 30 think there is a vaccine for ovarian cancer, and there is not. A Melbourne chemistry researcher tells how some energy drinks contain high levels of...

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The Proof & Company story, with Paul Gabie

Paul Gabie had witnessed the cocktail revolution first hand in New York in the early 2000s when he was a young, “overworked” attorney enjoying nights out at places like...

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Endless Possibilities, with Lauren Mote

Global Cocktailian Lauren Mote talks Nicole and Marcus through what her role entails, and how brands can build the all-important customer connection through experiences that go beyond the glass.

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Building a “basement oasis” – with Nitecap’s Natasha David

Natasha David is the co-owner of Nitecap NYC, and Imbibe Magazine’s Bartender of the Year.

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Episode 3: Lucy MacGill

In episode three of SALIFE The Podcast, Penny Yap meets Lucy MacGill – fashion retail pioneer, clothing designer, mum of twins and personal stylist on a quest to make...

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Hobart Hospitality with Dan Gregory

Dan Gregory is an Australian bartender currently leading the charge at Evolve Spirits Bar in Hobart. Dan himself is a former winner of both the Australian Bartender of the...

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Clear ice and keeping cocktails safe, with Camper English

Camper English is a former scientist and current cocktail & spirits writer. He's the creator of the directional freezing technique for making clear ice which is ubiquitous in bars...

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From the military to mixology with Steve Schneider

Steve Schneider is the former US Marine who is now an integral part of the Employees Only team. Many of you would already be familiar with Steve, who has...

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“Are you going to party or put in the effort?” with Millie Tang

Millie Tang is a freelance photographer and one of the rising stars of the Australian bar industry.

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Episode 2: Margaret Dodd

In episode two of SALIFE The Podcast, Penny Yap speaks to artist and filmmaker Margaret Dodd about the Art Gallery of South Australia’s recent acquisition of her major work...

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The Clumsies with Vasilis Kyritsis

Vasilis Kyritsis is co-owner of Athens bar The Clumsies - #6 on the World's 50 Best list.

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Seb Costello on Bad Frankie and Australian spirits

Bad Frankie owner Seb Costello chats to the Living Proof podcast about opening a bar that stocks only Aussie spirits.

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Life in Los Angeles, with Big Bar’s Eugene Lee & Selene Martinez

Los Angeles’ Big Bar, which is actually quite small, is one of many venues having its operations restricted once again amid a second wave of the pandemic.

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Jigger & Pony with Giovanni Graziadei

Giovanni Graziadei is the Principal Bartender at Jigger & Pony, Singapore.

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Healthy Hospo with Tim Etherington-Judge

Tim Etherington-Judge is a hospitality

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